![]() ![]() Like more dough and less sugar and cinnamon?! Well then you’re nuts, but go ahead and use less sugar and cinnamon. There really isn’t an accurate amount of filling. Then my measurements for the filling are as follows: Slather on lotsof melted butter, spread out a ton of brown sugar, and top with heaps of cinnamon. If you like just a couple of swirls and thicker layers, keep the dough fairly thick. If you prefer rolls with lots of layers and small swirls, roll it out out fairly thin. The dough is rolled out to a large rectangle. The procedure is not very precise after this point. The dough is put together in 4 easy steps: Rehydrate the yeast, Mix together the fat and liquids, Add the yeast mixture & flour and knead, and ferment! After all this is done and the dough has fermented, you are only a few more steps away from fresh, hot, homemade classic cinnamon rolls! These cinnamon rolls, raised doughnuts, liege waffles, soft dinner rolls, monkey bread… and the list goes on and on. That dough is a master recipe to use for all kinds of things. If you missed last week’s tutorial about how to make this basic sweet yeast dough, head on over to that post and check it out. I hope you’ll forgive me! Because I am giving you cinnamon rolls today and then a few other great recipes using this dough coming up! Pinky promise. to see my mom and my sister and totally neglected you and didn’t live up to my promise of posting them. I teased you with cinnamon rolls last week when I posted my master recipe for basic sweet yeast dough. To reheat, thaw in the refrigerator, if frozen, then heat in the microwave or oven.Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. Leftover frosted cinnamon rolls can be stored in an airtight container in the fridge for up to 1 week. How to store Leftover unfrosted cinnamon rolls can be stored in an airtight container at room temperature for 2-3 days, in the fridge for up to 1 week, or in the freezer for up to 6 weeks. I personally love adding roasted, salted pecans for a cinnamon roll/pecan roll mash up, but omit or use your favorite roasted, salted nut instead. Use your favorite creamer or whatever you have on hand: hazelnut, caramel, almond joy, cinnabon, sweet cream, pumpkin spice, etc. Try Orange Rolls with Orange Icing, Cinnamon Rolls with Strawberry & Cream Icing, Hot Cocoa Rolls with Marshmallow Icing, Pumpkin Spice Rolls with Pumpkin Spice Icing, or Cinnamon Rolls with Peaches & Cream Icing (all by Pillsbury!). We’re essentially making a sour cream buttercream, but instead of using butter, we’re using the canned frosting! Variations Canned cinnamon rolls come with the TINIEST bit of frosting… but don’t throw it away! With just a few extra ingredients, we can bulk it up AND make it taste even better. I used roasted and salted pecans which provides a great crunchy texture and nutty flavor. Adding salt helps keep these rolls from being too sweet and also enhances the other flavors of the cinnamon rolls like the caramel-y brown sugar and spicy cinnamon. Adding extra butter, brown sugar, and cinnamon provides more richness and a stronger cinnamon flavor. The cinnamon, sugar, buttery swirls are the BEST part of a cinnamon roll and the canned variety doesn’t have nearly enough. Add extra butter, brown sugar, and cinnamon. ![]() ![]() This keeps the cinnamon rolls extremely soft and gooey while also providing a rich vanilla flavor. Creamer is poured into the bottom of the pan and soaks into the rolls while they’re baking. These easy tricks are sure to make those store-bought rolls taste like they came straight from the bakery!. Nobody will ever guess these super soft, ultra ooey-gooey, extra cinnamon-y rolls are straight from the can! How do you make canned cinnamon rolls taste homemade? They just don’t hit the same, do they? Until now! Today, we’re talking about how to make canned cinnamon rolls better. □ So what’s the solution? Canned cinnamon rolls? Eh. There’s a time and a place for 100% made from scratch homemade cinnamon rolls, but busy weekday mornings, or really any morning when you’re a parent of two littles, is not that time. ![]()
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